timnuse
It's wet behind the ears. Got a slight anise flavor. Still pretty green. Got work to do but better than most new whiskeys out of Washington.
Tatoosh Whiskey is distilled from barley grown in the Pacific Northwest and is cut with local Cascade Mountain Spring water. The whiskey is aged in French oak barrels and carries no age-statement.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
It's wet behind the ears. Got a slight anise flavor. Still pretty green. Got work to do but better than most new whiskeys out of Washington.
It's like bar whiskey. :(
Good on the rocks
Closest flavor profiles across the whole catalog.