I've been trying to come up with something witty here, but this is just solid, good whiskey. Similar to the frankly disappointing single cask Teeling I had a while ago, there is a distinct white peach fruitiness here, but unlike that release (a white port cask), there is much more going on here. The dram evolves in the glass - an immense topsoil note presents itself immediately...a really deep earthiness. With a few minutes to breathe, this retreats and allows that fruitiness, along with woodiness, marshmallow-like sweetness and vanilla. This is a standout in the world of Irish whiskey, quite distinctive and and a testament to how Teeling's usage of unique barrels (I had to look up pineau de Charent) can yield memorable results.
Teeling The Revival 14 Year Single Malt (Volume III)
About this bottle
Distilled in 2002, this 14 year single malt matured first in ex-bourbon casks before being transferred for finishing in ex-Pineau Des Charentes casks. Only 10,000 bottles were ever produced of The Revival Volume III to commemorate the 18-month anniversary of the opening of the Teeling Whiskey Distillery, which was the first to open in Dublin in over 125 years. Non-chillfiltered, it is bottled at 46% ABV. Note: this is not available Stateside.
Reviews
Showing the most detailed of 6 parsed reviews.
Finishing in French fortified wine casks lends the 3rd of the Revival whiskies from Teeling has leant this otherwise tame whisky a breadth and scope that fills your palate with rich dried fruits. Sweetness of honey on the nose is wrapped with a delicate dark chocolate hint of bitterness. Hazelnut notes add a creaminess and body that lends the caramelised pineapple mid notes, that slowly trend into something soft and lingering. At 46% the sweetness and balanced body hide the ethanol, allowing this to be both rich and easy drinking.
The Phoenix on the label marks the rise once again of the Irish distilleries and this is a great example. Honey and fruity with a wonderful mouthfeel thanks to the non chill filtered nature of this Dan Murphy whisky tasting 13 sept 17
Bartender Merrion Hotel in Dublin says its good.
Smokey nose with sweet undertone
Creamy mushroom
Tastes like this
Same style and price bracket, best rated first.