4.08
About this bottle
Made from agaves grown at over 5000' and distilled in stainless pot stills, the añejo is aged in French oak for a minimum of one year. The distinctive bottle is lapis-colored in a truncated, pyramidal shape. (Note that the name has changed from Lapiz to Lapis over the years.) Additive free.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.