The Gauldrons Blended Malt is a blended malt whisky made by independent bottler, Douglas Laing & Co. featuring Campbeltown single malts. The Gauldrons, meaning "bay of storms" is a bay facing the Atlantic Ocean on the west coast of Scotland. The bottle features a compass and a spider with her web. Legend has it that Robert the Bruce (1274-1329) was inspired to try, try, and try again to free Scotland from English rule after witnessing a spider fail and reattempt to weave her web numerous times. Finally she succeeded on the seventh attempt inspiring him along the way.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Nos3: quite light, sweetness, some peat and vegetal notes Palate: more intense, sweetness, oily, sticky, spices get intense towards the finish, but still very friendly Finish: bit short, sweet, bitterness, briny
The aroma is mild, mostly alcohol. The palate starts off very milk-chocolate, has an oily diesel (mechanical oils) stretch, and finishes off with a dry, salty, brine. There is a bit of heat along the way.
Closest flavor profiles across the whole catalog.
