Showing the most detailed of 5 parsed reviews.
This is... odd. Starts off like a light Dickel with an odd almost pickle note mixed with maple and red wine. High rye spice leads to dry oak tannins. It’s not boring, but in this case that’s not a good thing. I keep going back hoping it grows on me, hoping it comes across differently. No such luck.
N - Fruit/banana, cereal, vanilla T - full, malty, toasted oak, toffee F - ash, butterscotch Included in a Bourbon Charity blind tasting. Voted number three for me out of 5 AZ whiskies. Sampled at home.
Nose: Rye Spice, Vanilla. Plate: sweet on the palate. Finish: lots of rye spice. Thoughts: much better over ice. Rye spice is knocked down, and opens up a lot more sweet notes.
Sweet, Carmel. Smells good, no burn, menu does not have alcohol, guessing under 100. Smooth, I like it.
Very sweet. Caramel butterscotch, and vanilla notes. Very smooth.
Same style and price bracket, best rated first.
