This whisky is part of a collection of Tomatin age stated single malts (including an 8 year, 12 year, and 40 year) released in September 2016 for the European Travel Retail market. Not to be confused with the Tomatin 15 Year (43% ABV) that was discontinued in 2014, this Highland malt matured in American oak barrels and is bottled at 46% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 10 parsed reviews.
A superb whisky! A vanilla cake nose with some honey notes. Spicy taste at first, but the vanilla, honey and cocoa creates a tasty experience. The finish with dark red whine tanins, and also some honey, cocoa.
Very light in color. Aroma is very floral. Taste is also floral with a touch of honey. Finish turns slightly bitter and oaky. A touch of water helps warm it up a bit. Very pleasant.
I liked this slightly more than the 18 and the abv at 46 worked well with the over all expression
Malty cereal aroma, spices and cereals with heat in the taste, slightly dry and short finish.
An all time fave. Loads of flavour from I’m assuming 1st fill bourbon casks.
Saline and nuttiness with wood spice. Warming finish.
4 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
