A rich, 4-Year-Old Añejo Tequila by Villa Lobos Distillery in Jalisco,Mexico, made from Agave harvested by agaveros on the Camarena Family plantations in Los Altos; then aged in oak barrel for 4 years before spending at least 6 months resting in open steel tanks. It has a rich birth with toffee, smoke, citrus, floral & vanilla notes; while a sweet & silky life adds notes of buttery toast, maple, agave, caramel & spice; that led to a long & balanced death with notes of caramel & oak. August / December 2018
About this bottle
Carlos Camarena, maker of Villa Lobos is considered one of the greatest living tequila makers. So when he takes on a new project, it is definitely something of which to take note! This extra añejo spends over 4 years in American oak barrels, plus another 6 months in steel tanks to mellow the spirits and help the flavors marry. Originally a collaboration between Carlos and Dale Sklar intended to satiate the taste of England’s growing taste for agave spirits, this has since been released to the States. Additive free.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.