Western Reserve 8 Year Bourbon

Neat. I believe this is sourced since the bottled says Western Reserve was established in 2015. Shot in the dark, but I would guess Barton based on the nose. Nose reminds me of 1792 Small Batch. Wood, caramel, dark fruit, hint of brown sugar on the nose. On the taste it is very thin. Hint of those sugars and caramel. Hint of spice. Not much on the legs. Nothing offensive or off putting about it, easy to drink but not much flavor to latch onto either. Unfortunately the bottle design is the best part of this. Too expensive for what it is and I regret dropping the money on it.

Nose - Tons of sweet orange, crisp cantaloupe, cinnamon. Lighter vanilla than typical with just a back note of fresh cut hay Palate - Lots of oak, caramel, corn dust, vanilla fudge Finish - Chocolate and molasses. Surprisingly short. Some lingering spice.

Nose: Lots of orange and vanilla with bits of spice Taste: Large amounts of oak with subtle tastes of caramel, vanilla, and charred orange Finish: Short finish with vanilla flavor with lingering spice

Floral and pepper nose. Glassy smooth, corn sweetness, little vanilla, some baking spices. Bit of a lingering finish.

Barrel 4, Bottle 113

Sweet start