bac231
4.0
Hard apple cider on the nose. Bright. Bright flavors continue on the palate. Oily. Very very long finish.
4.01
About this bottle
Westland Distillery has made a commitment to demonstrating the possibilities in barley, and has now released a series of whiskeys that testify to that. Each of the expressions showcases a different type of malted barley, and the resulting flavors which ensue. The three whiskeys in the series were all matured in ex-bourbon casks from Heaven Hill, for a period between 49 and 50 months and were distilled with Belgian Brewer's yeast. Cask #2560 was made with Maris Otter barley from Thomas Fawcett & Sons. This variety was commonly used in authentic British ales and is noted for its biscuit flavor.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
