This bottling commemorates Westland's third annual celebration of Peat Week. The whiskey is a marriage of five first-fill bourbon and three new American oak casks using Baird's Heavily Peated Distiller's Malt. The casks aged anywhere from 25 to 37 months before being bottled at 100 proof. There are only 2,136 bottles total.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Nose: green apple, banana peel, cinnamon & grilled jalapeños Palete: carved Easter ham with honey drippings, pineapple on the grill Finish: fresh cut field grass, malted grain
great peated whisky, slight harshness during my fist taste. will need to try again.
Closest flavor profiles across the whole catalog.
