PaulBurkhart
3.0
Usually not a fan of white whiskeys. Nose: Bright floral, grapefruit, light vanilla, bread, and corn. Taste & Finish: Sweet cooked corn, soft vanilla, white pepper.
3.71
About this bottle
The sour mash is distilled in small batches in a handmade, 60-gallon copper pot-still from the same grain blend as the distillery's bourbon: 57% corn, 38% rye and 5% malted barley. Your best bet for purchase is through the distillery.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
mattm84
5.0
The nose is that of vanilla birthday cake. The palate is dried fruit and raisins.
worth1121
4.3
The perfect shooter, the crisper end of the whiskey flavor profile
joekdist1
I've had single barrel. Spicy, corn, cinnamon
ibinasherchan
1.0
Tequila style
johnver
2.0
Meh
Tastes like this
Closest flavor profiles across the whole catalog.
