Apple is just slight on the palate. Smooth sipper without the burn.
About this bottle
Johnny "Appleseed" Chapman had Pittsburgh roots, as does Wigle Whiskey. So, the distillery decided to pay homage to Johnny Appleseed with an apple whiskey. Distilled from a four-grain mash bill with 39% winter wheat, 26% Wapsie Valley corn, 19% rye and 16% malted barley, the whiskey is aged in new, charred oak barrels with applewood staves inside. The real magic though comes post-aging, when the whiskey is proofed down not with water, but with all-natural Pennsylvania apple cider.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
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Tastes like this
Closest flavor profiles across the whole catalog.