Beyond being made in America, this whiskey gets its name from the corn it is made from: red, white and blue. All grown locally in Missouri, each variety is distilled, then blended to create the final whiskey. It is then aged for 8 months in small barrels.
Showing the most detailed of 2 parsed reviews.
Peppery on the nose with a sweet corn and light oaky finish. For me, this is the smoothest 100% Corn Whiskey I’ve tried, it has a medium to light body which I love. Comparing side by side I prefer this over Balcones Baby Blue.
several years ago, so going on memory. tannic wood, leather, light body, iodine finish. meh.
Same style and price bracket, best rated first.
