As its name suggests, this whiskey is made from 100% blue corn. It is aged for 4 months in toasted white oak barrels. Each barrel is made from staves that were cured outside for 3 years.
Showing the most detailed of 2 parsed reviews.
Chatted with part-owner and brand ambassador at a tasting in KC. Actually very pleasant. Definitely something for the WSR/MM crowd. Sweet and easy, but still interesting. A crowd pleaser. Would absolutely drink again and at a very respectable price point for being a small craft whiskey. Not harsh in any way.
100% blue corn mash bill makes for a very distinct wiskey. Spicy on the nose, floral and light oak comes through. Leads to a mellow tail with loads of... well corn... that sticks around. Good stuff.
Same style and price bracket, best rated first.
