Woodford Reserve Master's Collection Sweet Oak Bourbon

Has it really been 6 months since my last review on here? To anyone out there that actually reads my dribble, apologies on my hiatus. My life turned into an everlasting dumpster fire and I've just now gotten back into the swing of things again. But just because I wasn't reviewing, doesn't mean I wasn't buying alcohol. So I've now got a massive backlog to work through. I'm going to try a much more organized review style. Rather than a one very long paragraph of jumbled thoughts, I'll try my best to organize and stay coherent. And what a fitting start to my return to Distiller. Woodford Reserve's Sweet Oak. Introduction: Typically, when a new Woodford Reserve Master’s Collection releases, it’s a cause for celebration. These bottles, when purchased at RRP, tend to be some of the best bourbon you can buy for the money. The last one I had — Woodford Double Double Oak — was spectacular, and I have high hopes for this Sweet Oak Bourbon. Let’s get into it. Nose: Opens surprisingly dry with gentle spice — cinnamon, nutmeg, and that baked-goods warmth driven by toasted oak. A faint note of worn leather adds texture and depth. Dark stewed cherries and a hint of raisin unfold, joined by a touch of corn syrup sweetness that rounds it out without ever feeling bright or syrupy. Taste: Begins sweet, with light honey and peanut brittle leading the way, backed by a touch of caramel. The dark stewed cherries from the nose appear here if you focus, lending a mellow fruit depth before the sweetness starts to fade. The profile turns noticeably drier and spicier — baking spices return in full force, cinnamon most of all, leaving a pleasant tongue-tingling warmth. Leather reappears alongside a slightly astringent note reminiscent of black tea leaves. The mouthfeel is thick and slightly oily, coating the palate and carrying each layer of flavor through the sip. Finish: Begins where the taste leaves off — slightly tannic and spicy, with much of the cinnamon carrying through and lingering steadily. Charred oak makes its presence known, deepening the dryness and contributing to a slightly powdery mouthfeel — more dark cocoa powder than dark chocolate. The overall impression is spicier and more tannic than expected from Woodford Reserve, almost reminiscent of a bourbon with a higher rye mash bill. Conclusion: This was an interesting, if not slightly unexpected, release from Woodford Reserve. This one ventures much further into spice and tannin territory than usual. It’s good as a standalone bourbon — complex and engaging — though not quite on the level of Woodford Double Double Oaked. Still, if you can find a bottle at RRP, it’s worth a try. A solid pour and an intriguing detour for the brand.

Im a huge woodford fan, this one is phenomenal if you enjoy a dessert forward bourbon. Nose: maple syrup, vanilla frosting, oak spice Palate: sweet toasted oak, baked apples, vanilla cake Finish: medium baking spice and vanilla oak

Vanilla Spiced chai, black pepper, nutmeg , cinnamon. Nose is Tart Cherries, paint , almost smells like a peated scotch which I don’t like but none of this trabslates over to the pallate.

It starts with a sweet note but finishes and lingers of herbal notes. The lingering notes then stick and will not go away for me causing this to be an unpleasent drink.

Very oaky with black tea in the finish. Unique.

Sweet finish of cherry