The single barrel batch for 2018 comprises of bourbon whiskey aged for 5.5 years in their rickhouses in Wyoming. As in previous releases, this batch represents the top 1% of their stock. Each barrel was hand selected for overall quality and flavor profile. They use a mash bill of 68% corn, 20% wheat, and 12% malted barley. All grains are locally sourced and are non-GMO.
Showing the most detailed of 10 parsed reviews.
Has a nice floral scent, the taste is decent, typical floral aromas and has that western oak taste, which tends to be lighter than some other oaks. The ending taste isn’t harsh and has slight oak and sweetness. With an ice cube, it tends to open more. This isn’t a bad whiskey, but it doesn’t really stand out among other choices that are available.
Medium body, vanilla and oak, cereal, light spice in the finish. Soft wheated bourbon, easy to drink. I think WW found the sweet spot finally.
From an advent calendar, best match based on information available, small batch. Carmel, baking spice, vanilla. Added a small cube.
Fresh baked scones on the nose... Mild oaky smooth finish... Doesn't quite even live up to the small batch for me.
I get a very strong flavor of tobacco. It’s not unpleasant, I just wish it didn’t take over so much
Floral, fragrant, spice finish. A gem of a find.
4 more reviews were collected for this bottle. The longest ones are shown first.
Same style and price bracket, best rated first.
