Surprisingly good!
About this bottle
This genever is made from 100% rye (rogge): 50% malted rye, and 50% unmalted rye. This mashbill is triple-distilled in a copper pot-still and is then aged in 200-liter new, American oak at 45% ABV. After aging, botanicals (juniper, licorice, and aniseed) are added to part of the aged rye and re-distilled. It is then married and rested with the remainder and brought down to bottling proof of 35%. As the botanicals themselves aren't aged, this product cannot be labeled as a 5-year old product; a small technicality.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
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Tastes like this
Closest flavor profiles across the whole catalog.