The aroma, the mouthfeel and palate are all soooo expansive , deep and evolving. It is very very rich! There is practically no burn it goes down the easiest any alcoholic beverage has ever gone down. The finish goes on forever! I took my last sip ten minutes ago and my palate is still going. This is truly under priced and I couldn’t be happier. Let your wide mouthed glass sit for about five minutes with this beauty in there! Sipped neat! White pepper, marshmallows, baking vanilla, tropical fruit, cola, oak, fresh clay, floral bouquet, caramel, black pepper, lime and grapefruit
4.16
About this bottle
4 Copas Tequila Añejo took seven years for Master Distiller Sebastian Melendrez to develop. It's produced in Amatitan, Jalisco. The blue weber agaves are grown organically and slow-cooked in traditional brick ovens. The fermentation process is also slow, with the use of organic yeast. Their añejo expression is aged in charred American white oak and bottled at 40% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
beersteve666
5.0
hazeyazar
4.0
Too sweet
theram84
H I
Tastes like this
Closest flavor profiles across the whole catalog.