This distillery, and its tradition dates back to the mid19th century. A product of the Dominican Republic, Brugal Extra Dry Supremo is distilled from molasses. It is aged in American white oak previously used to age whiskey, and then triple-filtered to remove all color resulting in a clear, clean spirit. In the US, it's bottled at 40% ABV but this may vary in other countries. Note: Formerly known as Brugal Blanco Especial Extra Dry.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
Pretty solid choice for mixing cocktails. Very mild aromas, with slight hints a plain cream and distant Dutch processed cocoa: much like I get from a heavily distilled neutral spirit. Mild palm sugar-esque or butterscotch type sweetness on the palate but is mostly dry with a little creaminess. Makes great daiquiris and Mojitos where you want a nice dry rum.
Tastes slightly sweet with some tropical fruit notes, but this is purely a mixing rum that works fine. Not bad for the price. As of 2023 Brugal is ending production of this particular rum. Buy it up while you can!
nutmeg aroma, caramelized banana taste with slightly hot mouthfeel
I enjoy using it in place of Bacardi.
Closest flavor profiles across the whole catalog.
