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Rhine Hall Pear Brandy
Rhine Hall

Rhine Hall Pear Brandy

Brandy Eau-de-Vie Illinois No age statement 40% ABV
$$ $30 to $50 Everyday
2 reviews raw average 3.88
88 critic score out of 100

About this bottle

Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their pear brandy is produced in the fall from a mash of fresh Michigan pears, with roughly 20 pounds of plums needed to produce each 750ml bottle. Availability is limited.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Fruity 70
Rich 40
Spicy 40
Sweet 35
Oily 20
Tart 20
Herbal 20
Nutty 10

Reviews

Showing the most detailed of 1 parsed reviews.

DrinksDanMakes 4.8

3.13.22 Served: Neat, Shot glass Bottle open: unknown (At tasting room. Therefore young.) Aroma: Pear flesh. Some blue cheese-reminiscent funk. Flavor: Pear flesh up front. Strong pear skin flavor in the middle. Again remarkably smooth. The finish has the finish of cool spices, like cardamom, bay leaf or mint. There's delightful baking spice complexity when breathing back out. Very interesting. Would drink this on its own, and has the complexity to be the standout flavor in a simple sour.

Tastes like this

Closest flavor profiles across the whole catalog.

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