Jwschwartz
4.0
$8/glass at Donna
3.82
About this bottle
This eau-de-vie is made from local Hudson Valley pears, and fermented in open-top wooden fermentation tanks with wild yeasts. It was then distilled in direct-fire copper stills before being aged in a neutral vessel (stainless steel) for 6 months before bottling.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
