3.13.22 Served: Neat, Shot glass Bottle open: unknown (At tasting room. Therefore young.) Aroma: Intoxicating plum skin developes to plum flesh. Very similar to plum wine, indicating the flavor is well preserved. Flavor: A bit musty and medicinal, though the plum still comes through. A bit like mealy plum. Love the aroma, but I'm neutral on the flavor. Would probably need to be mixed to be enjoyable for me, though I enjoy the novelty.
3.94
About this bottle
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their plum brandy is produced in the fall from a mash of Michigan plums, with roughly 20 pounds of plums needed to produce each 750ml bottle. Availability is limited.
How it tastes
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Reviews
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DrinksDanMakes
3.3
Tastes like this
Closest flavor profiles across the whole catalog.