3.13.22 Served: Neat, Shot glass Bottle open: unknown (At tasting room. Therefore young.) Aroma: Oxidized apple, like one that has been sitting out on the counter. Could easily be mistaken for pear. Flavor: Remarkably smooth. Some malty nature. The removal of an apples signature acidity during distillation makes it reminiscent of apple sauce. Some maltiness. Enjoyable on its own. It's simplicity would play well with other flavors in a simple sour.
3.96
About this bottle
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their apple brandy is made with fresh whole apples from southwest Michigan, with roughly 25 pounds of apples needed to produce each 750ml bottle. The apple blend includes Jonagold, McIntosh, Gala, Cortland, and others.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
DrinksDanMakes
4.3
Tastes like this
Closest flavor profiles across the whole catalog.