Still working on my Cognac chops here so take this with a grain of salt (this hold true for all my tasting notes really). This is pretty tasty. It doesn't really seem to blossom like some other cognacs i have had in the past where they hit my tongue as a single note and expand greatly. This one lands very softly with a little bit of sweet and oak and then as it washes over my tongue it leaves an almost chocolate caramel flavor. This would be a good conversation starter, but it wont blow your mind.
About this bottle
Rémy Martin Tercet is a Fine Champagne cognac like most of the Rémy Martin portfolio, meaning it is made using grapes sourced from both the Grande and Petite Champagne region in Cognac (with at least 50% coming from the Grande Champagne region). Tercet is so named because a trio of experts collaborated on its creation: Master Distiller Jean-Marie Bernard, winemaker Francis Nadeau, and Cellar Master Baptiste Loiseau who identified the unique fruit-forward eaux de vie while he was still in training with the House of Rémy. Tercet is a permanent addition to the portfolio and is bottled at 42% ABV, the highest ABV of all existing Rémy Martin blends.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.