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Nikka Coffey Gin
Nikka

Nikka Coffey Gin

Gin Modern Gin Japan No age statement 47% ABV
$$ $30 to $50 Everyday Top 4% of gin
101 reviews raw average 4.30
88 critic score out of 100

About this bottle

Nikka Coffey Gin is made from a base of corn and malt distillate, both produced on the brand’s signature Coffey stills—hence the name. Its botanical blend includes Japanese citrus varieties such as yuzu, kabosu, amanatsu, and shikuwasa, along with sanshō pepper and apples, balanced by traditional gin botanicals like juniper, angelica, coriander, and lemon peel. First released in Japan in June 2017, Nikka Coffey Gin debuted in the US in September 2017.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Fruity 100
Spicy 60
Herbal 60
Rich 55
Sweet 35
Oily 30
Earthy 20
Bitter 15

Reviews

Showing the most detailed of 20 parsed reviews.

Whiskyfart 4.0

Continuing my experimentation into the world of Gin after the mighty impressive Monkey 47 opened my eyes to a new segment, I immediately recognized the Nikka Coffey series from my deep love affair with whiskey. So of course, I had to try this Gin, distilled in Coffey stills. Its difficult for me to pick up anything more than citrus on the nose but that might not be a bad thing. It's incredibly bright and vibrant. Often times in whiskey, noses are dark, sugary and sweet. Or smokey, or tannic. But not here. In fact this smells like a lemon/lime spritzer in the most summery fashion. A very carefully placed, deeper inhale picks up some sweet corn syrup, too that almost makes it smell like lemon/lime soda. The taste takes off with incredible sweetness. Sugary lemon lime soda definitely opens up on the taste: if I didn't know I was drinking this neat I would swear it was mixed with a little 7up. But as mid taste crests, a mild peppery tingle kicks in. Ground peppercorns and shishito peppers perhaps? That combo of citrus and pepper really brings to mind delicious Yuzu pepper sauce. The finish does dry up some but still stays incredibly citrusy. Juniper finally makes its appearance along with some slightly spicy ground coriander. This Gin is exploding with citrus. It honestly tastes like some sort of cocktail made with 7up. That's not necessarily a bad thing though. I could see this being very advantageous for making a bright, summery Gin and Tonic. In fact, given that my area is currently smack dab in the middle of a heat wave ( highs of 104 expected tomorrow!! ), I think I'll go ahead and have one now.

mdhuggins 3.5

Nose immediately filled with yuzu. Palate is rich with citrus and fruit, with coriander carrying through the finish. Works beautifully with other complex herbal-forward flavors in cocktails. I would imagine that it would pair well with lime.

mpfo 5.0

My all time favorite. A bit pricey for the bottle, but a crisp, unique flavor makes it stand out. My favorite gin and tonic. Savory garnishes like sage are excellent in a g&t, as there are already plenty of citrus notes in there.

nikbuys 4.0

Nose: bright strong yuzu. White pepper. Palate: smooth for the proof. Prominent Yuzu, a small but noticeable malt sweetness. Coriander. Orange. Finish: a little sharp, slightly warm and a bit spicy

coffee8cups 4.5

Sweet when compared to a London dry. Nose is intensely of yuzu rind. Citrus brightness and a fresh herbal touch then fade to lemon candy. Most aggressively citrusy gin I've had.

ghotihead2001 5.0

For me its the one Gin i always want on my bar. Its so smooth and subtle but with real depth of character. Im not a big gin drinker but im happy to sip this one neat

14 more reviews were collected for this bottle. The longest ones are shown first.

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