A single-barrel bottling of the class four-grain offering by Laws Whiskey House. This Farmer's Select has a mash bill of 60% corn, 20% wheat, 10% rye, and 10% barely with all of the grains coming from Colorado. Aged in full-sized 53-gallon new American white oak barrels for no less than three years, it is bottled at 47.5% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 8 parsed reviews.
Strong sour green apple note on the nose, along with a earthy and slight floral note. After the first sip aromas of clove and spice also came through. Strong pepper and rye spice on the palate with a short to medium finish.
Nose: vanilla, caramel and light cinnamon. Pretty soft overall. Taste: initial taste has a light smokiness to it, not sweet, mild spice, doesn't linger.
Thick flavors, heavy on the tounge; corn chowder, vanilla bark, spent matchsticks, and Altoid pepper mints. Like a triple-stamp on a double-stamp!
Rich sweet aroma, maple syrup Deep wood flavor, absolutely fantastic, then a spice kick on the tail. Good length tail too. Medium rich body.
Earthy with some spice. I liked it. Did not drink up to it’s abv
Great. Easy drinking. Smooth. Had it at company party
2 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
