The bourbon, distilled in a 60-gallon, hand-made copper pot-still, is red-amber in color and is derived from a blend of 57% corn, 38% rye and 5% malted barley. The bourbon is aged in "smaller than traditional" barrels for 10 months. It is bottled at 48% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 12 parsed reviews.
Balanced and complex flavor with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavor. The finish is dry long and pleasant with cinnamon and clove. Sweet Caramel, rich oak, toast, hint of fresh cedar, nutty, and cigar box.
nose: perfume, rubbing alcohol, vanilla, flowers palate: Woody, almost menthol, finish: short and slightly astringent not unpleasant, but flat and generally uninteresting
Lots of legs. No identifiable aroma, burn, caramel and oak, somewhat smooth
Picking up the earthy woody quality, made me think of peat a little bit
licorice at the front with a nice smooth finish not great but not bad
Big butterscotch notes. Light spice finish.
6 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
