77 Whiskey Rye and Corn 45%abv What we have here is Breuckelen Distilling (in Brooklyn, N.Y.) 77 Whiskey Rye and Corn. This is an interesting Rye whiskey. Having never heard of Breuckelen Distilling I fortunately decided to take a chance on this one when I saw it sitting on the shelf at a local store. It was on sale for $40 and just reading the bottle, it provided me with the information that ALL whiskies should provide but often times, especially here in the US, we are bombarded with misleading information on labels….but that’s a post for another time. This bottle of 77 Whiskey tells me EXACTLY what it is, where it was made, and how old it is. I could do without the white wax seal but that’s my only complaint. 90% Rye, 10% Corn sourced from local NY farms, 439 days old, and aged in American Oak Barrels. This is what they have to say on their site https://brkdistilling.com about this one: “Local Rye & Corn is distilled on a Coffey style pot still which produces a cleaner, softer spirit in a single pass. We distill rye and corn mashes separately and blend them after maturation. Rye is a brash spirit, with rich spicy notes. Our methods tone down rye’s intensity, but retain its characteristic style and full flavor. Distilled from 90% rye, 10% corn, aged in new American oak.” The smell on this is what you expect from a good rye – fresh dill/rye spice, fresh cut grass, vanilla. Really nice smell on this The taste is really nice – fresh clean dill and rye spice, sweet corn, vanilla…not a lot of different flavors but all are very bright and present. The Finish is short but nice….not much changes from the rye spice and corn flavors Very impressed with this one. There is also a Bottled in Bond version of this one and a 100% Rye. I can’t wait to get my hands on those. Not sure of the distribution on this but highly recommended if you can find it. Overall Grade: B Check us out at: https://www.wickedswill.com And check out our tasting journals: Scotch Whisky Tasting Journal - https://tinyurl.com/yc55yhu6 Bourbon Whiskey Tasting Journal - https://tinyurl.com/jmvp9sew
About this bottle
Produced from New York state sourced grains (by a farmer named Thor, no less), this is an 85% rye and 15% corn mash bill whiskey. All of the grains are milled, mashed, fermented, distilled, and aged on site at 77 19th St. in Brooklyn, New York. Aged for 323 days and bottled at 90 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 11 parsed reviews.
Closer to 3.5 than 3 stars. Young and overpriced, as much micro distilled whiskey is, but not bad. Big rye, sweetness, a very rustic, green, grain-forward character that evokes the grain-to-glass ethos, for better or for worse. Dont buy it expecting greatness; buy it because you want to support a little guy doing good things. Has a lot of potential once the juice *actually* matures.
This was an outstanding surprise! My wife brought this back for me from a trip to Brooklyn (much better than a t-shirt). Contrary to the expert review, the bottle I have says that it was aged for 839 days. I get much more of corn/bourbon taste than I do the rye. I get the rye/spice notes on the back end. Damn good whiskey to my palate.
11 dollar drink at bar. Better than most micro distillery’s. Has the rye taste with some sweetness and a little off taste that’s not bad but different.
I really like the mix of spicy and sweet. That's my type of whisky. It worth the try compare to many other large commercial product.
Super light nose. Young rye up front. Thin. Sweet on the back.
5 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.