Burnt Ends Blended Whiskey

Nose: Light peat, rich, apple juice, rye bread, spicy (chilli, black pepper) Palate: Damp peat, meaty, sweet, maple syrup, dark spices Finish: Long finish. Smoky, black pepper, chilli, sweet vanilla, burnt wood A nice, easy drinking, sweet, peaty and woody whiskey. The marriage of the US blends of rye with the ex-sherry cask, re-filled with peated scotch before being used to mature this whiskey gives a lovely layered complexity. Nice!

Smokey smell, tastes it too. I’m not a fan of Smokey or peaty. Sweet notes on the tongue. Not as bad of some of the Scottish types I’ve had in the past!

Burnt ends rye whisky Spicy. Mild. mold dampness. 0 Oaky bland sour sweetness raisins 2 Oaky 1 1

Nice lightly peated flavour with a good touch of heat

Campfire log in a glass... Way too smokey.

Peat followed by fire