Hand-picked by the distillery team at Caol Ila for the annual Fèis Ìle (Islay Fest) held each spring, the 2019 release will be available at the distillery beginning the morning of Monday May 27, 2019, the distillery's Open Day. The single malt matured for 22 years in sherry-treated freshly-charred American oak hogsheads. Bottled at a natural cask strength of 58.4% ABV, only 3000 bottles produced.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
Feis Ile pour, best of the day. Nose: Raisins, Dates, Figs, Plums, Milk Chocolate, Sultanas, Honey, Mangoes, Papayas, Marzipan, Chili Peppers Palate: Raisins, Dark Chocolate, Hazlenuts, Figs, Coal, Smoke, Bacon, Salted Toffee, Cod, Mackerels, Blackberries Finish: Raisins, Figs, Espresso, Dark Chocolate, Coal, Smoke, Blackberries
Very nice. Butter caramel up front.
Whiskey Club - Doug’s House
Closest flavor profiles across the whole catalog.
