This puro pisco from Peruvian distillery Caravedo is made exclusively with torontel grapes, an aromatic grape varietal from the Peruvian coast. Eight pounds of grapes are required to make each 750ml bottle. From there, the grapes are juiced and fermented before being distilled once in traditional Falca pot stills. It’s then rested for a year before it’s bottled at 80 proof.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
As expected of a spirit made with Torontel grapes, this expression is aromatic and extremely versatile. While great on traditional PIsco cocktails such as a Pisco Sour, this spirit also stands out as an excellent modifier. Sub the Torontel for vermouth in a Manhattan build with a barspoon or two of rich syrup and enjoy!
Floral, fruity, orange peel, stone fruit, very nice
Orange, sweet, fruity, peach
Closest flavor profiles across the whole catalog.
