GolferRick
4.5
Very smooth and easy to drink. Either cold, room temp or mixed.
Made in Mexico’s Yucatan Peninsula, Kalani [kuh-lahn-ee] gets its color and flavor from Yellow Dwarf Coconuts that are harvested at a 19th century colonial plantation. These coconuts are shredded and pressed for milk. Casa D’Aristi then ferments the coconut milk and macerates it in pure sugar cane rum to create this 60-proof coconut rum liqueur.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Very smooth and easy to drink. Either cold, room temp or mixed.
Closest flavor profiles across the whole catalog.