4.04
About this bottle
Distilled in the winter of 1989, this brandy uses both pinot noir and sauvignon blanc grapes in its production. It was double-distilled in an Alambic Charentais pot-still and aged for 24 years in French Limousin and Nevers oak barrels. 1000 cases were bottled at 46% ABV.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.