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Copalli Barrel Rested Rum
Copalli

Copalli Barrel Rested Rum

Rum Aged Rum Belize No age statement 44% ABV
$$ $30 to $50 Everyday
5 reviews raw average 3.40
90 critic score out of 100

About this bottle

Copalli Rum was launched in 2019 by marine conservationist Todd Robinson and Anya Fernald, CEO of restaurant and butcher shop chain Belcampo. An organic rum, it’s made on the grounds of the duo’s Copal Tree Lodge in Belize. The sugarcane used to make Copalli Barrel Rested Rum is sourced from the surrounding rainforest. It is then juiced, distilled twice in pot stills and aged in used bourbon barrels before being bottled at 44% ABV.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 80
Fruity 30
Sweet 25
Spicy 20
Earthy 15
Herbal 15
Oily 10
Roast 10

Reviews

Showing the most detailed of 2 parsed reviews.

ColinRobertson424 3.0

Slight cinnimon taste with dark fruit. Not overly sweet.

senorarroz5150 3.5

A bit of a Smokey flavor.

Tastes like this

Closest flavor profiles across the whole catalog.

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