Dry Fly Distilling sources the soft white winter wheat used for their vodka and gin from the family-owned Wisota Farm in Eastern Washington. Made in Spokane, their flagship gin includes botanicals grown locally: Washington Fuji apples, coriander, lavender, mint, hops, and juniper berries from Oregon. It is bottled at 40% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 8 parsed reviews.
Floral and citrus flavors give way to mint, eucalyptus, and juniper. Thick mouth feel and a creamy malty sweetness. Very pleasant to drink and mixes well in cocktails. Very much a flavor product of the Inland Empire, Pacific Northwest, and Spokane, WA. Dry Fly is making some outstanding wheat distillates, all worth trying.
One of the stronger gin I’ve tasted. At first tastes, it’s a bit like sake. Slowly, the juniper aroma and taste comes out. Then a light sweetness that’s being made more pronounce by the addition of east imperial tonic. Tasted this with garnishes; orange peel, mint and grapefruit.
A great smooth modern Gin. I believe Juniper is the smallest botanical they add by volume in their Gin. This might as be juice. So smooth and great with ice.
Ugh. Not my style. Hints of ass at the beginning followed by a desire to quickly poor a different gin
Sweet, vanilla, honeysuckle. Very smooth with little taste of juniper. Makes a delicious negroni.
Soft, mild botanicals. Mellow feel with a hint of fruit. Warming.
2 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
