Eastside Marionberry Whiskey

Sweet whiskey, but not too sweet. True to form flavors of the Oregon Marionberry with just enough whiskey backbone to keep away from the liqueur classification. A solid mixer and a great segue for those who are trying to transition from sweeter cocktails to the world of whiskey. Great with tart citrus, dry ginger beer, as a float on a sweet bourbon, or with just a couple of rocks in a glass. (Pro Tip: Experiment with ice cream for a boozy dessert)

As someone who rarely dips their nose into the realm of flavored whiskeys, I can honestly say this is pretty enjoyable. Sweet and fruity, who'd of guessed, up front, with a bourbon vanilla on the finish. Just fine with some soda and lime.

How good is it? My wife doesn’t like whisky or hard liquor. But she likes this quite a bit. Try it with Martinellis cranberry-apple and ice.

Weird fruit flavor straight

Sweet, berries