Edition: 13, Harvest 2016, 47%ABV Ignacio Parada Smells of ashtray and paint thinner with some subtle roasted vegetables trying to poke through but keeps being overtaken by alcohol fumes. Taste is a little better with earthy vegetable notes, subtle tropical fruits, and clay-like minerality but then the finish kills it again. It's reminiscent of menthol cigarettes along with a harsh bitterness. This is by far the worst EJ bottle that I have had yet. For the money I laid down for it, I hope it gets better with time but that means I have to drink it to get to that point.
About this bottle
El Jolgorio Cuixe is distilled from the cuixe agave, which is harvested at 13 years of age. The agaves are pit-roasted, crushed by tahona, open fermented, and double-distilled by mezcalero Gregorio Martinez Jarquin in Santiago Matatlan, Oaxaca.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
Herbal from top to bottom. Slightly smokey and out there. This Mezcal seems a bit unapproachable due to the use of Karwinskis Agave that gives it this distinct taste and contrasts. A lot of love from me towards this Mezcal and the Cortes family.
Lightly herbal with hints of clay. Very light smoke. I have not had a lot of the better mezcals, but this one is the best I have had so far. Light and delicate.
Crisp yet wonderfully smokey and earthy. Joven yet very complex. Unquestionably my favorite mezcal
Earthy, an aroma I can’t quite specify. Sweet and salty. 93
Smoky and oaky lots of body
Tastes like this
Closest flavor profiles across the whole catalog.
Expresiones del Corazón Weller 12 Añejo Tequila (2023 Collection)