3.96
About this bottle
This sotol is made from 100% Wheeleri that is harvested from the Chihuahuan desert in Durango at around 15 years of age. It is cooked in a volcanic rock pit oven that is fueled by mezquite for 3 days. It is then put through a mechanical shredder and naturally fermented without the use of cultivated yeast. It is twice distilled in 350-liter copper pot stills. it is bottled at 45.5% ABV.
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