An elegant, Aged Rum crafted with Panamanian sugarcane & reverse osmosis water. It is a blend consisting of 95% of their 5-year-old Rum with 5% of their 10-year-old Rum that were aged in ex-Buffalo Trace Bourbon barrels before being finished in Royal O'Porto Port wine casks for an additional 4 to 10 months before being bottled at 46% ABV. It has an aromatic birth with notes of molasses, wood, dark fruits, tree fruits, flowers, nuts & spices; while a full & complex life adds notes of white peach, floral honey; that led to a long & dry death with notes of black pepper, oak, burnt caramel, blackberry jam, roasted almonds & tobacco leaf. Today, I got one of those pleasant cold calls by their team as I was ending my shift! A Story, See, Sniff, Sip & Spit! Shorthand anyone?
3.82
About this bottle
This rum from English Harbour on Antigua starts with their original 5 year old rum which is aged in ex-bourbon casks. It's then transferred for up to 6 months into 100 year-old port casks. It is bottled at 40% ABV without chill-filtration.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
AnttiRG
4.0
Tastes like this
Closest flavor profiles across the whole catalog.
