Like their 15-year Oude Jenever, this product is made from a malt-wine base which is 50% rye and 50% malted barley. Of this 75% is aged in American oak for 12 years while the remainder is aged for 12 years in French Limousin oak. It is blended with juniper distillate before bottling. This is limited edition bottling is sold at 38% ABV and can be purchased in several countries in Europe.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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I had jenever for the first time at a tiny seafood restaurant in Amsterdam called Brut De Mer. Go there if you can. The bartender let me sample jonge and oude. If you like anejo or reposado tequila, you’ll prefer oude jenever. This one tastes like a nice, woody gin filtered through a stroopwafel. Lekker!
Closest flavor profiles across the whole catalog.
