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About this bottle
Geijer California Falernum is made using a Jamaican style California-produced rum as a base, with lime peel, lime juice, ginger, almond, cloves, allspice, cardamom, bitter orange peel, cacao nibs, orange peel and cane sugar. Molasses is fermented using rum yeast and blended with the spices to create the final product. It is bottled at 30% ABV.
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