The nose is vanilla, floral, a bit fruity. It smells really good. The palate is a little mild. There is some nice cherry. The cherry isn't too pronounced, though it does taste a lot like cough-syrup in the middle. There's some alcoholic taste of rubber going on here that isn't so great. The spiciness is there for sure, but it isn't overwhelming. Overall, it's a bit bland for a brandy, though it certainly isn't actively bad. It's just mediocre. If prefer not to sip it. This finish is too bitter without having any real character. It isn't overly sweet, though there is some sweetness. It's just not very good though. I'd say that the apple brandy is better because it at least has something that makes it special with its rich apple sweetness.
Germain Robin Craft Method Brandy
About this bottle
Germain Robin Craft Method Brandy is made from a blend of California wines such as colombard, pinot noir, and chenin blanc. First made in 1987, each release contains a Lot Number to distinguish each years release. If it were a cognac, it would be classified as a VSOP as it is aged about 6 years of age. Once named Fine Alambic Brandy.
Reviews
Showing the most detailed of 2 parsed reviews.
Apple, oak, vanilla, stone fruit on the nose. Floral and sweet. Rich and luscious mouthfeel that coats the tongue with caramel or toffee, maybe even figs. There's a note that reminds me almost of a Calvados. Nice and fruity finish that lingers a long time. Notes of... coffee? appear during the finish. This stuff is great neat.
Tastes like this
Same style and price bracket, best rated first.