Like sitting in the library of a very wealthy person. With Rich mahogany furniture
About this bottle
The Shenandoah Valley and its surrounding area is the source for the apples used in Laird's brandies which are then distilled in New Jersey. It is then aged in 50-gallon charred oak barrels before bottling in Virginia. Currently, this is the oldest brandy that Laird's offers. Little known fact: It takes 30 pounds of apples to produce this 12 year-old bottling.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Batch No. 20, Date of Bottling 1/23/17, Bottle No. 250
Incredible aroma, well rounded
Lucky, Roanoke VA
Tastes like this
Closest flavor profiles across the whole catalog.