Glenmorangie Bacalta

nez: mieleux et floral. Du sirop de cerise. sucré. bouche: probablement le plus fruité de ce que j'ai goûté jusqu'ici. j'ai l'impression de licher le fond d'un cassot de fraise. des fruits rouges, doux puis une touché boisé, des noix de grenoble, un côté sec et pointé en alcool (46% c'est parfait!). quelque chose de floral, quelque chose de frais. Final: sur le boisé et quelque chose de frais. de la cannelle? non plus un poivre mentholé et du sucre. overall: un gros wow! très agréable en bouche. une série de saveur se succèdent en bouche. complexe. le meilleur whisky fruité que j'ai bu jusqu'ici. 97%

NOSE Sultanas, Honey Nut Cheerios, white peaches, malty milk chocolate covered graham, dried fruit and bits of vanilla pudding and butterscotch. Decadent and rich, the sweetness comes in layers. PALATE Sultanas, baked honeycomb, white peaches, malty milk chocolate covered graham, dried fruit and bits of vanilla pudding and butterscotch with a touch of candied fig. Almost a carbon copy from the aroma and comes in with a bit more depth and complexity. FINISH Medium – Long -> Sultanas, banana pudding, malt, butterscotch and a slightly spicy fade.

Received as part of a blind testing. My notes: Colour 0.7 - amber, nose is fruit and Speyside sweetness, hints of green apple and floral notes with a touch of malt - Glenlivet-like (but not Glenlivet as there is no colouring). Palate has spice and pepper but some sweetness and fruit notes. An ultra light hint of smoke? Finish is medium, B-. (Followed with Johnnie Walker Green, now I don’t get any smoke and it isn’t as good as green.)

Honey mead dominates, dessert wine, melon, candied fruits, caramel, butterscotch, vanilla, maple syrup, brandy, cream soda, candle, Mexican candy chili powder. EXTREMELY decadent, if your not a fan of sweet give this a pass. I for one am in love and shall saver every drop. Quite possibly the best Scottish whiskey I've every tried.

Dense and fruity. The viscosity of the wine is evident, and the oils help the finish play on. I’d compare it to other wine-finished Glenmorangies in terms of richness, oiliness and fruitiness. The red fruit coats the tongue, but the balance of earthiness, malt and fruit is lacking compared to others like the Companta or Tayne.

A lovely honeyed tropical and floral sweetness. Nose: Honey, Oranges, Marzipan, Pineapples, Apricots, Almonds, Figs, Passion Fruit, Milk Chocolate Palate: Vanilla, Honey, Sultanas, Figs, Pineapples, Almonds, Tangerines, Lychee, Pears Finish: Vanilla, Marzipan, Pineapples, Sultanas, Bananas, Wildflowers, Sunflowers