This cinnamon-flavored liqueur (schnapps) was originally produced in Switzerland. However, after a brief production stint in Italy followed by a return to Switzerland, it is currently being manufactured in Montreal after Sazerac took over ownership in 2018. Goldschläger is distinguished by a small amount of thin, edible gold flakes — its name means "gold beater" and refers to the gold-leaf makers who beat bars of soft gold into wafer thin sheets. The ABV varies from market to market, but is generally ~ 80-90 proof.
Showing the most detailed of 16 parsed reviews.
A lot more cinnamon intensity and ethanol burn than Fireball whiskey. Less sweet, too. I can see where Fireball would be more popular overall, but I think I slightly prefer Goldschläger. A shame that it’s heyday as a popular bar shot in the ‘90’s seems to died. I know the gold flakes are just a marketing ploy, but it’s a good one.
Nose burns, partially from the heat and partially from the cinnamon. Finishes really well with the long cinnamon aftertaste. Unfortunately one-dimensional but executing well on the intended product. Would love to see a barrel-aged version.
All cinnamon on the nose as expected. The sweetness does not appear until the taste. But the flavor tends a bit toward toothpaste. Very full bodied. I think I’d stick with Fireball. The gold flakes are a little gimmicky. But kinda cool.
A rich, vegan friendly, Swiss/Italian liquor that has a spicy birth while a rich life led to a golden death with notes of cinnamon. November 2016 / September 2017 / June 2018
Classic cinnamon liqueur. The gold flakes are a gimmick, but pretty nonetheless. Only a little is needed or else it overpowers other flavors.
Underrated. Smooth viscous mouthfeel with just the right amount of cinnamon adjunct. If anything, just a bit basic.
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