AnttiRG
3.0
(Summer 2018 Release) An intense, Double Rye Whiskey by David Perkins in Park City, Utah. It has a rich birth with notes of banana, botanicals, fresh spearmint, pine, honey & oak; while a bitter life adds notes of burnt sugar, rye, spice, gin botanicals, mint, pine leaves, cinnamon & vanilla; that led to a long & warming death with notes of rye, cinnamon & honey. July 2018 / August 2022
