3.76
About this bottle
iichiko Special Shochu is made from 100% two-row barley and is fermented with koji. This barley (mugi) shochu is a honkaku shochu, the highest grade of shochu which can only use one ingredient and be distilled once. This shochu is aged for 5-7 years in both American white oak casks and sherry casks. Available at select retailers in the US beginning March 2024. (SRP $75)
Reviews
2 people have rated this bottle.
No written reviews yet
This bottle has a 3.9 rating but no review text was collected.
Tastes like this
Same style and price bracket, best rated first.
