Taylor JForman
3.8
Taste like a soju with a slightly more aromatic after taste. Lemon grass mizu shochu
3.77
About this bottle
This shochu is made with Japanese two-row barley and black koji rice sourced from local farms. The barley is polished, pressed, and steamed before being added to the second fermentation. The shochu is single distilled in a stainless pot still and is bottled at 35% ABV.
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