Munemasa Mizu Shochu Lemongrass A crisp, Shochu by the Munemasa Distillery in Arita, Japan made with a blend of 95% rice & 5% organic Lemongrass using an ancient recipe & bottled at 35% ABV. It has an aromatic birth with notes of rice & lemongrass; while a delicate life adds notes of Meyer lemon, peach & pear; that led to a quick & dry death with notes of more citrus. November 2021 / January 2022
3.75
About this bottle
This shochu is made using locally farmed rice and freshly harvested organic lemongrass and it used white koji in its production. It is single distilled and bottled at 35% ABV.
Reviews
Showing the most detailed of 2 parsed reviews.
AnttiRG
3.5
samkash
3.5
Clean. Easy to drink. Works in bubbled
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