Ish London Dry Gin
About this bottle
Gin production begins with a English-grain spirit. 12 botanicals - juniper, coriander seed, angelica root, almond, orris root, nutmeg, cinnamon, cassia, licorice, savory, lemon and orange peel - are then macerated in the spirit for 24 hours before distillation. After a 2 week resting period, the gin is then blended with water and neutral spirit to bring the proof down to 41% ABV. Note: This is not currently available in the U.S.
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Closest flavor profiles across the whole catalog.